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World’s Most Used Herbicide: Glyphosate

There are many studies on the harmful effects of chemicals used in the removal of weeds in the garden or in the field. It is probably not known that glyphosate is the first among these harmful substances. But glyphosate is the most widely used agricultural pesticide in the world. And it is used as a weed killer in lawns and gardens all over the world. Although no one deliberately adds this chemical to their food or drinking water, they are likely exposed every day. Because it is used so extensively that it can now be detected even in rainwater samples.

But there is an unfortunate fact that glyphosate is almost impossible to avoid. However, there are some steps a person should pay attention to and can take steps to protect himself and his family from these toxic effects and reduce the risk. In this article, there are information about what glyphosate substance is and how to protect it from its toxicity.

What is Glyphosate?

Glyphosate is a widely used herbicide. It may cause gastrointestinal corrosive symptoms and a severe metabolic acidosis, hyperkalaemia and cardiovascular collapse may occur due to the surfactant present. The toxicity is largely dependent on glyphosate surfactant and other co-formulation agents.

The primary use of glyphosate involves killing weeds, but it was first patented as a metal chelator (remover) because it binds to minerals (like calcium) to clean them from pipes. This can be a great ingredient for cleaning pipes, but it is not at all healthy for people who need essential minerals to stay strong and healthy. The herbicide also causes a devastating effect on the internal ecosystem. It kills beneficial bacteria (probiotics) while providing a competitive advantage to dangerous pathogens. Research shows that glyphosate creates and accelerates antibiotic resistance in disease-causing bacteria such as salmonella and E. coli.

Glyphosate is the most widely used agricultural pesticide in the world and has a central role. And when used, they are often combined with other toxic herbicides. Some of the herbicides with which it is combined are:

• Atrazine

• 2,4-D (2,4-Dichlorophenoxyacetic acid)

• Dikamba

• Neonicotinoid insecticides

For this reason, the vast majority of traditional food suppliers are almost always contaminated with glyphosate along with other toxins. And unfortunately, these dangerous combinations mean catastrophic for personal and world health.

Glyphosate Toxicity and Its Many Dangers

Glyphosate poses a huge health risk due to its continuous exposure. And although the level of glyphosate exposure may seem small, it all accumulates over time. This is especially true because this daily toxin cheats the body’s mechanism of nutrient storage by mimicking other essential nutrients. This puts the person at higher risk for many health problems, including:

• Deficiencies in essential minerals such as manganese and iron that cause symptoms of anemia, diabetes, dementia

• Overgrowth of pathogens in the gut (dysbiosis or leaky gut) that impair immune function and increase inflammation, putting you at risk for dozens of chronic diseases

• Disruption of vital biochemical processes (such as detox methylation) that can lead to toxin buildup, cancer and autoimmune disease

• Reduced neurotransmitter production, which can cause cognitive, depression, anxiety.

• Since glyphosate contamination is extremely difficult to avoid, the body must develop immunity against it.

Most Pesticides Spoil Food

Most plant foods sold in the USA are washed with pesticides. According to the USDA, there are more than 225 different pesticides that are the most consumed in vegetables, fruits and grains in the USA. Even organic food cannot always be preserved due to pesticides such as glyphosate and others, because they can enter organic farms by wind drift or other means. Glyphosate itself contaminates hundreds of the most common foods. Even if each food contains only trace amounts of glyphosate, these traces constitute a large daily dose. Here are some of the popular foods containing glyphosate:

• Dietary biscuit

•  Bottled orange juice

• Rolled oats

• 100% whole grain pasta

• Hummus

While it may seem impossible to avoid glyphosate and other pesticides, there are a number of things a person can do to protect themselves and their family from the damage these toxins can cause. First of all, the first step is that the nutrients consumed are organic. Although organic products contain some traces of toxins and pesticides, their levels are much less than traditionally grown nutrients. In addition, there is a new, independent certification that manufacturers can obtain to verify that their products do not contain glyphosate. Although this work is still in its early stages, this new certification could become a situation to consider as awareness of the dangers of glyphosate continues to grow.

How to Avoid Glyphosate Toxicity?

There are several steps you can take to minimize or even eliminate glyphosate contamination, but the most important is to protect the body with natural defenders. In this way, when exposed to glyphosate chronically, the body can confidently deal with it before long-term damage occurs. Natural foods that best protect against glyphosate toxicity are:

Citrus pectin: It is a known soluble fiber that detoxifies a heavy metal and has superior binding powers through it and clear cholesterol.

• Alginates (free from algae): proven to protect against pesticide toxicity and effectively remove heavy metals and toxins.

• Glycine: It is an essential amino acid to create glutathione, a powerful detoxifier and antioxidant that protects the liver against toxicity. Interestingly, glyphosate error can enter the body in protein synthesis, tricking the mechanism into the toxic glyphosate storage in tissues and organs. Supplementing with extra glycine can prevent the storage of glyphosate, thus increasing glutathione activity and helping to support healthy protein production. The richest sources of glycine include bone broth and collagen, but also meat, legumes, poultry, dairy, fish, and eggs. Some vegetables and fruits, such as bananas, spinach, cauliflower, and cabbage, contain glycine.

• Gingko biloba: An ancient herb found to be a potent protective against glyphosate toxicity.

• Organic Iceland moss: A rich source of iodine-containing protective minerals that prevent the absorption of radioactive ions and toxic pesticide halogens such as fluoride, bromide and chlorine.

• Probiotics and prebiotics: Needed to restore the beneficial gut bacteria killed by glyphosate.

Glyphosate and Humans

Epidemiological studies in humans show that there are some weak links between glyphosate exposure and non-Hodgkin lymphoma subtypes, which play a major role in the decision of IARC. However, an analysis based on data from the Agricultural Health Study of about 90,000 farmers and their wives in Iowa and North Carolina last year did not show a significant association between glyphosate and non-Hodgkin lymphoma, nor with overall cancer risk (showing a poor association with acute myeloid leukemia). despite).

Still, there are concerns about how much glyphosate was exposed. Some crops have been genetically modified to be tolerant of glyphosate and are therefore sprayed to eliminate weeds growing between them. And for this reason, very high concentrations of glyphosate accumulate in these products. There is evidence of exposure to increasing doses of glyphosate and other compounds of the herbicide formulation over the years. This type of exposure is potentially harmful.

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